Mar
27

Positive Progress

By

I’ve been off and running…networking myself into a new business – at least that’s the idea. I’ve been noticed and now I am talking to some very interesting and plugged in people. The energy, enthusiasm, and joy evident in the Urban Sustainability movement is stunning! In fact every single place we need reform, or just flat out a new system, is in a marvelous state of ferment. It’s quite pro-biotic,organically growing in communities of ideas, and dreams, and deeply grounded intent. The will is there to create something new. The pieces we need are all here as well. Creativity is fountaining up in people; they are all meeting each other and immediately connecting. The air in these meetings is so delicious – full of  local, organic, flexitarian home cooking, an old fashioned pot luck with people who are ecologically conscious! We’re also bringing our own plates, cups, silverware, and napkins again! Ah! Shades of the Hippy sixties and the ‘back to the land’ 70’s! Only now it’s going mainstream.

We are all practicing the best practices for the Earth as far as we can – and ready to stretch for tomorrow. It’s so excellent to be in a room full of people who (in one way or the other) sound like you do. Or more accurately, have the same underlying vision about this next step. We all want to know what the other is doing, and enjoy seeing how it all fits into the whole. What a delicious time. This type of community is so very important right now, with the world loosening at the seams to allow for the newest configuration to emerge. And it’s full of optimism!

The “greenies” are gathering around food and becoming more eco-conscious in the process. There is a wonderful sense of comradery when you find others that don’t use paper towels, or put their tissues in the compost instead of the trash. A woman  in the same master composting class as I came up to me today, beaming, because she was so pleased to know someone else that uses handkerchiefs and turns off water!

What’s interesting is this is the way I grew up! We had a well on the farm, and particularly in summer you just didn’t take your hand off the faucet. The water went on and off fast, or you filled a basin to wash, because you didn’t want the well to run dry and burn out the pump! Then the water was dumped on Mother’s roses. Cloth napkins were normal, not fancy; and just about everything got turned into something else. What happened in the mean time? Check out www.TheStoryofStuff.com for an interesting answer!

Like the first line in the Tale of Two Cities, “It was the worst of times; and it was the best of times…” Whenever you can, wherever you can, focus on what is the best about these times.

4 Comments

1

How heartening to hear of so many positive activities going on there! Our knowledge and lifestyles haven’t been discarded, just out of sight for awhile. Thank you for a well written essay!

2

Kate – you are incredible! I just listened to your CPR interview – well done. I’m so excited to be in the compost class with you and join the force field of change in the food realm. Look forward to ‘working with you’ on the 22nd at Sunflower.

3

Yes we will have fun! What a great class!

4

There are even more positive actions and groups that I know of now that I didn’t know of then. This is wild fermentation of the population at its best!

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